7 Errors When Saving Eggs, Here’s the List
KOMPAS.COM – In 2011, the average American consumed 245 eggs per year, and by 2020, that figure will rise to 286.5. That means Americans love eggs just as much as people do Indonesia.
Not surprising indeed. Because, eggs are one of the ingredients food that is practical and can be used for anything, from bread stuffing to cake ingredients.
But with a thin shell, eggs certainly need treatment be careful, as well as in how to save. Because, eggs that dont stored properly can contain bacteria and people who eating it will hurt.
Well, Department of Food Safety and Inspection Service website United States Department of Agriculture Food Safety and Inspection Service /USDA) provides information about error in egg storage.
Heres the list.
NOT BUYING PROPERLY STORED EGGS
When shopping for eggs, make sure the eggs we buy are refrigerated properly in the store.
Eggs are usually stored in the refrigerated section of the grocery store. Because any bacteria in the egg can reproduce rapidly at room temperature, but is less likely to breed in cold temperatures.
Next, try to choose Grade A or AA eggs with the shell is clean and not cracked. When buying egg products or a substitute, look for a tightly closed container.
NOT COOLING (PUTTING IN THE Fridge) THE EGGS IMMEDIATELY AFTER ARRIVING AT HOME
