FoodGeneral

Mothers in Indonesia Feel Guilty, It Turns Out This Part Of Shrimp Can Be Fatal If Consumed – Sonora.id

SONORA.ID – Shrimp is a favorite food for most families. This is because shrimp has good nutritional content for health man.
Shrimp itself can be turned into some delicious foods.
However, it should be noted that processing shrimp should not be careless. Even housewives should know if there are two parts of shrimp that are should not be consumed because it can be fatal.
Then, which two parts of shrimp should not be consumed? Launch from Sajian Sedap, see the following reviews:
PARTS OF SHRIMP THAT IS HAZARDOUS TO CONSUME
Reporting from 24.com.vn, Shrimp is high in protein, vitamin D and contains few calories, very effective for people who want lose weight. Every 85.05 grams of shrimp only provides about 102 calories.
In addition, according to nutritionists from the American Heart Institute (AHA), Shrimp meat is high in protein, besides being rich in calcium, fatty acids and fatty acids many other minerals. Every 100 grams of shrimp contains 2,000 mg calcium.
In addition, shrimp is a rich source of iron and this mineral It is very important in the process of binding oxygen in hemoglobin.
Even so, according to nutritionists, there are two parts of shrimp that are dangerous when consumed, namely:

 

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Source:  https://www.sonora.id/read/423254144/ibu-ibu-se-indonesia-merasa-bersalah-ternyata-bagian-udang-ini-bisa-berakibat-fatal-apabila-dikonsumsi